The Production Process – Packaging

The production process packaging – Clemente’s oil is packed just a few days before the delivery only inside those packages that best fit its conservation: sterile glass bottles and cans. Material selection is crucial, focusing on protection from light and air. Dark glass bottles, tin cans, or UV-blocking plastics are preferred, ensuring an airtight seal to prevent rancidity. The filling process employs automated machines for precise levels. Packaging lines, as well as storage tanks, are under nitrogen. This implies that the absence of air always allows the conservation and freshness of the product.

Sealing involves applying caps or lids with tamper-evident features for consumer safety. Labeling provides vital information, including origin, harvest date, and storage instructions. Finally, packaged bottles or cans are boxed for distribution.

The production process of packaging emphasizes maintaining the oil’s flavor, aroma, and nutritional value, extending shelf life, and creating appealing packaging that reflects the product’s premium quality. Attention to detail at every stage ensures the EVOO reaches consumers in optimal condition.

As it happens within the whole Clemente’s plant, the absolute level of hygiene guarantees the utmost safety and quality of products.