Our Certifications
Our Certified Extra Virgin Olive Oil proudly carries a suite of prestigious certifications, each validating our unwavering commitment to quality and ethical production. We are certified Organic, ensuring our olives are grown without synthetic pesticides or fertilizers, preserving the natural ecosystem and delivering a pure, unadulterated flavor. Our Kosher certification guarantees adherence to strict dietary laws, making our oil suitable for a wide range of consumers.
Our Biodynamic certification signifies a holistic approach to farming, where the entire farm is treated as a living organism. This method enhances soil fertility, promotes biodiversity, and results in a more vibrant and flavorful olive oil. The coveted DOP (Denominazione di Origine Protetta) and IGP (Indicazione Geografica Protetta) certifications attest to our oil’s specific geographical origin and traditional production methods. These stamps of approval guarantee that our olives are grown and processed within designated regions in Italy, upholding the unique characteristics of their terroir.
Alphanumerical Code FG/001 - MADE in ITALY
For productions with geographical protected indications Reg. CE 2815/98 (Apulia Region)
DOP Dauno GARGANO
Production, Transformation and Packaging of Extra Virgin Olive Oil Dop Dauno Gargano
BRC Standard – Higher Level
Production, stocking and bottling of Extra Virgin Olive Oil of DOP Olive Dauno Gargano
N.O.P. USDA Organic
Certified Organic according to the USDA National Organic Program
Traceability Certification of the agri-food chain (DNV)
Chain traceability according to standard ISO 22005:2008 (product certification: our oil is “identified” from farm to table. Issued by DNV.
UNI EN ISO 22000:2005
Standard for security management systems of the food sector that allows the identification of potential hazards and their effective handling. Safety is guaranteed at all times, from farm to table. It harmonizes national and international standards as well as HACCP.
ISO 9001 (DNV) Certification
Production, stocking and bottling of organically produced Extra Virgin Olive Oil, Extra Virgin Olive Oil of DOP.
ISO 14001: identify the environmental management standards
Handle the delicate balance between profits and reduction of the environmental impact.
BIO SUISSE
International Certification Bio Suisse AG (ICB) confirms compliance with the Bio Suisse guidelines
IFS - Higher Level (Versione 5)
Production and bottling of olive oil into glass bottles and aluminium jerry cans.
PRODOTTI DI QUALITÀ PUGLIA
Use’s concession certificate of the brand “Prodotti di Qualità Puglia”